During the epidemic the whole world developed into an unemployed, pizza chef, pastry chef. In short, the inability to enter the supermarket and closed shops have on the one hand forced people to go back to the old healthy habits of the past, and on the other hand forced them to rediscover the health principles and tastes of our grandparents.
This is not a coincidence, therefore, the fashion of “growing up” has been revived for two years now Mother yeast, A compound obtained from the fermentation of a mixture based on water and flour. Living microorganisms are involved in the mother yeast, such as special yeasts and lactic bacteria that feed on common and complex sugars, producing waste products (carbon dioxide, lactic acid, acetic acid and ethanol), which are needed to make bread.
Since Mother East is actually a living creature, this substance needs to be taken care of, although the procedure is not at all simple, which requires a lot of effort and a series of so-called “refreshments” that help the compound. Staying in the right condition of temperature and humidity, preventing it from deflating or exploding. And to ensure that even less experienced people are able to take care of their mother yeast, a specific container has been invented that facilitates its preservation.
Mother yeast, here is a jar in which it is always on top
Is called Sordough Fermenter And it is a glass technology vessel specially made for curing Mother East fermentation. It can be effective for those who are not experts and those who are, but there is probably very little time to devote to this practice, which we know to be extremely demanding.
The makers of this gadget are the same ones who long ago created a very similar contraption that, however, was used to maintain and prepare coffee, a beverage derived from milk fermentation and therefore rich in lactic ferment. And now here comes the new jar that comes up Kickstarter Has had unprecedented success, doubling the minimum production required in just a few days.
On the surface of the glass, there is something in the Sordough Fermenter container to ferment the sour Graduation mark This indicates that the amount of water, salt and flour is exactly what should be put in the jar during each refreshment and then it is closed again with the cap so that the right amount of air flow is favorable. The fermentation process
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After this step, a next step is required: after fermenting the mother yeast to the correct level, in fact, it can be hermetically sealed and therefore the mixture can be stored for baking. In addition, the cap is equipped with a calendar to track its fermentation while a rubber band can be applied to the glass surface to monitor growth.
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Accessories provided with this attractive gadget include a 5ml graduated spoon that is useful for measuring salt and mixing the mixture without creating dry areas. Finally, a recipe book with a series of recipes made with Mother East is also included in the package.
